The long-term family-possessed Chicago basic need chain Treasure Island Foods educated workers a week ago that it will forever close down its six residual areas one month from now.
“As you have as of late discovered, we settled on the extremely troublesome choice to slow down activities as an organization,” Treasure Island CEO and president Maria Kamberos said in a note sent to laborers on Wednesday.
“We are sad it has needed to result in these present circumstances point and we know how inconvenient this is to every single one of you and your families. We have done all that we could to endeavor to get the organization on strong ground to attempt to work for an additional 55 years,” Kamberos said in the note, which was shared via web-based networking media. “Sadly, given the present business conditions, it has been outlandish for us to keep on working without losing cash.”
Chiefs at a few Treasure Island areas alluded inquiries to the organization’s corporate officers, who did not react to demands for input on Saturday.
An agent from the Streeterville area said the bind would close Oct. 12, as indicated by The Chicago Maroon, the University of Chicago’s understudy daily paper which originally detailed Treasure Island’s pending conclusion. Costs on residual stock at the Hyde Park area were slated to be sliced down the middle.
Notwithstanding the Streeterville and Hyde Park stores, Treasure Island has moored areas in Lake View, Gold Coast, Old Town and Wilmette. Their Lincoln Park task left business not long ago, and the organization as of late had obviously hauled out of an arranged area at an Uptown advancement.
Author Christ Kamberos was conceived on the West Side to Greek migrants, and his dad sold deliver out of a truck, starting an enthusiasm for the staple business that never disappeared, as indicated by a Chicago Sun-Times eulogy following his passing in 2009 at age 83.
Christ Kamberos opened the principal Treasure Island Foods store on Broadway close Cornelia with his siblings in 1963, developing the chain’s notoriety by venturing to the far corners of the planet to convey uncommon natural create to Chicagoans.
The Sun-Times eulogy noticed that incredible big name gourmet expert Julia Child once depicted his family’s store as “America’s most European grocery store.”
Kamberos was recognized as an inquisitive pioneer dependably watchful for the following huge thing in sustenance, however he didn’t generally succeed. Natural deliver wasn’t a hit when he presented it in the 1970s.
“We were prepared, yet the general population were not,” the chain’s VP of tasks Lee Zarras said in 2009. Natural deliver “didn’t look tantamount to the traditional stuff.”